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Bakery & Cereals

Cinnabon launches pop-able, portable bakery treats BonBites By FBR Staff Writer
Cinnabon has announced the national "roll-out" of BonBites, one of its most significant, permanent menu introductions to date.
Processed Foods > Bakery & Cereals > News
Linde to highlight cryogenic solutions for bakeries at IBIE 2016 Linde will highlight proprietary cryogenic solutions at the International Baking Industry Expo (IBIE) 2016 that can simultaneously boost throughput, improve product quality and help extend shelf-life for a range of baked goods from par-baked artisan breads to chilled cookie dough and quick-frozen pizzas.
Processed Foods > Bakery & Cereals > News Bobo's bar brand launched with new name, packaging and flavors Bobo's OAT bars has been relaunched with new flavors, as part of its efforts to add more consumers.
Processed Foods > Bakery & Cereals > News
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Latest Bakery & Cereals News and Insight

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Bobo's bar brand launched with new name, packaging and flavors
Bobo's OAT bars has been relaunched with new flavors, as part of its efforts to add more consumers.
Processed Foods > Bakery & Cereals > News
CSM Bakery Solutions selects Marianne Kirkegaard as president and CEO
The board of directors of CSM Bakery Solutions, a global leader in the baking industry, has elected Marianne Kirkegaard president and chief executive officer (CEO).
Processed Foods > Bakery & Cereals > News
Real Good Food creates new subsidiary for Americas
By FBR Staff Writer
UK-based Real Good Food has set up a wholly subsidiary Renshaw US in a bid to expand its cake decorating export business across the Americas.
Processed Foods > Bakery & Cereals > News
Robert Ehrlich launches new venture Vegan Rob's to tap puffs market
By FBR Staff Writer
Forward thinker and successful entrepreneur, Robert Ehrlich, has leveraged decades of cutting-edge snack food technology, innovation, and experience to launch his latest venture.
Processed Foods > Bakery & Cereals > News
Inventure Foods introduces Boulder Canyon riced vegetable line
By FBR Staff Writer
Inventure Foods has launched a new range of Boulder Canyon grain-free and gluten-free rice made from vegetables, expanding the brand presence from snack to frozen food.
Processed Foods > Bakery & Cereals > News
Kneaders Bakery & Café appoints new COO
Kneaders Bakery & Café has appointed Neil Checketts as the organization's new chief operating officer (COO).
Processed Foods > Bakery & Cereals > News
Dimpflmeier Bakery introduces new CARB SMART bread
Dimpflmeier Bakery has launched new CARB SMART bread, an advanced new bread that contains 34 g of protein, 8 g of fibre and only 2 g of carbohydrates per 100 gram serving.
Processed Foods > Bakery & Cereals > News
La Tortilla Factory launches four non-GMO lines of tortillas and wraps
By FBR Staff Writer
La Tortilla Factory has announced the launch of four non-GMO lines of tortillas and wraps including a GMO-free version of its popular low carb tortilla.
Processed Foods > Bakery & Cereals > News
H&S Bakery starts construction on Baltimore facility expansion
By FBR Staff Writer
H&S Bakery, a supplier of hamburger rolls to McDonald's, has started the construction work on the expansion of its site in Fell's Point, Baltimore, by 25,000ft2.
Processed Foods > Bakery & Cereals > News
Enjoy Life Foods opens new baking facility in Indiana
By FBR Staff Writer
Chicago-headquartered Enjoy Life Foods has opened a new baking facility in Jeffersonville, Indiana.
Processed Foods > Bakery & Cereals > News
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