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Bakery & Cereals

William Jackson Food Group to expand with new £40m bakery UK-based William Jackson Food Group will invest £40m to build a second bakery to support growth at its Jacksons bakery.
Processed Foods > Bakery & Cereals > News
Finnish food firm Fazer rolls out insect bread By FBR Staff Writer
Finnish baking company Fazer has introduced a new insect bread, which is prepared from flour mixed with crickets.
Processed Foods > Bakery & Cereals > News Premium Brands buys 50% stake in California-based Shaw Bakers Premium Brands Holdings, a producer, marketer and distributor of branded specialty food products, has completed three transactions.
Processed Foods > Bakery & Cereals > News
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Finnish food firm Fazer rolls out insect bread
By FBR Staff Writer
Finnish baking company Fazer has introduced a new insect bread, which is prepared from flour mixed with crickets.
Processed Foods > Bakery & Cereals > News
Premium Brands buys 50% stake in California-based Shaw Bakers
Premium Brands Holdings, a producer, marketer and distributor of branded specialty food products, has completed three transactions.
Processed Foods > Bakery & Cereals > News
Ardian to acquire Spanish bakery firms Berlys and Bellsola
By FBR Staff Writer
France-based private equity firm Ardian has agreed to acquire Spanish bakery companies Berlys and Bellsolà with an intention to combine the two businesses.
Processed Foods > Bakery & Cereals > News
Palsgaard develops palm-free powdered emulsifier for industrial cakes
Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production.
Processed Foods > Bakery & Cereals > News
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