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Bakery & Cereals

Ardian to acquire Spanish bakery firms Berlys and Bellsola By FBR Staff Writer
France-based private equity firm Ardian has agreed to acquire Spanish bakery companies Berlys and Bellsolà with an intention to combine the two businesses.
Processed Foods > Bakery & Cereals > News
Palsgaard develops palm-free powdered emulsifier for industrial cakes Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production.
Processed Foods > Bakery & Cereals > News The Gluten Free Bar introduces new breakfast food line Grand Rapids, Michigan-based The Gluten Free Bar (GFB) has introduced a new breakfast food line, GFB Power Breakfast.
Processed Foods > Bakery & Cereals > News
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Palsgaard develops palm-free powdered emulsifier for industrial cakes
Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production.
Processed Foods > Bakery & Cereals > News
The Gluten Free Bar introduces new breakfast food line
Grand Rapids, Michigan-based The Gluten Free Bar (GFB) has introduced a new breakfast food line, GFB Power Breakfast.
Processed Foods > Bakery & Cereals > News
Hostess launches Molten Lava Ding Dongs
Hostess Brands has launched Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after warming up for 20 seconds in the microwave.
Processed Foods > Bakery & Cereals > News
Foodstirs unveils four new baking mixes
Foodstirs Modern Baking announced that its ultra-sustainable range is expanding into more than 7,500 physical retail stores across the US by the end of this month.
Processed Foods > Bakery & Cereals > News
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