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Bakery & Cereals News

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1-15 of 1922 results
Café Valley to unveil four new specialty cakes in US
Café Valley, a ready-to-eat bakery brand, is expanding its ring cake line with four new specialty cakes this summer, named as Celebration, Pink Lemonade, Key Lime and Salted Caramel.
Processed Foods > Bakery & Cereals > News
Biscuit International buys Northumbrian Fine Foods
By FBR Staff Writer
Biscuit International has acquired UK-based gluten and milk-free biscuit manufacturer Northumbrian Fine Foods (NFF) from CriSeren Foods.
Processed Foods > Bakery & Cereals > News
Kellogg's Froot Loops gets first new flavor in 10 years
Kellogg's has launched Wild Berry Froot Loops in the US, which is a new flavor of the company’s sweetened, fruit-flavored breakfast cereal range Froot Loops.
Processed Foods > Bakery & Cereals > News
Nestlé to launch breakfast cereals in India
Nestlé India is expanding its product portfolio by introducing Nestlé Breakfast Cereals from Cereal Partners Worldwide (CPW) to its existing portfolio this year.
Processed Foods > Bakery & Cereals > News
Hostess Brands launches premium snack line
US bakery firm Hostess Brands has introduced premium adult snacking to the sweet baked goods category with the launch of Hostess Bakery Petites.
Processed Foods > Bakery & Cereals > News
Mondelez to buy cookie maker Tate’s Bake Shop for $500m
By FBR Staff Writer
Mondelēz International has agreed to acquire US biscuit brand Tate’s Bake Shop from The Riverside and other shareholders for around $500m.
Processed Foods > Bakery & Cereals > News
IK Investment in talks to buy Mademoiselle Desserts
IK Investment Partners’ IK VIII Fund has entered into exclusive talks with Equistone Partners Europe, Céréa Partenaire, Azulis Capital and the management team to buy a majority stake in Mademoiselle Desserts.
Processed Foods > Bakery & Cereals > News
La Panzanella unveils gluten-free Oat Thins Crackers
Madrona Specialty Foods’ La Panzanella Artisanal Foods has unveiled its line of gluten-free Oat Thins cracker.
Processed Foods > Bakery & Cereals > News
Nature's Own launches thick-sliced bakery style breads
Flowers Foods’ bread brand Nature's Own has rolled out two non-GMO project verified breads, which the company says will provide a clear point of difference in the fresh packaged bread aisle.
Processed Foods > Bakery & Cereals > News
Kellogg's unveils chocolate frosted flakes made of cereal
American multinational food-manufacturing firm Kellogg's has launched chocolate frosted flakes made out of actual cereal.
Processed Foods > Bakery & Cereals > News
Mondelez opens $90m biscuit manufacturing plant in Bahrain
By FBR Staff Writer
Confectionery giant Mondelēz International has opened a new $90m biscuit manufacturing plant in Bahrain.
Processed Foods > Bakery & Cereals > News
Müller puts food service delivery operation under review
Müller Milk & Ingredients said it will review a food service delivery operation delivering fresh milk and other products to 3,000 non-residential customers in England and Wales which is suffering losses of about £5m per year.
Processed Foods > Bakery & Cereals > News
Charlesbank Capital, Partners Group to buy Hearthside Food Solutions
By FBR Staff Writer
An investment group led by Charlesbank Capital Partners and Partners Group has agreed to acquire US-based baking company Hearthside Food Solutions from Goldman Sachs and Vestar Capital Partners.
Processed Foods > Bakery & Cereals > News
PPC Partners acquires C.H. Guenther & Son
PPC Partners has completed the acquisition of US-based food manufacturer C.H. Guenther & Son for an undisclosed amount.
Processed Foods > Bakery & Cereals > News
ReGrained launches snack bars made from upcycled ingredients
US-based food firm ReGrained has launched its sustainable SuperGrain+ Bar line made from upcycled ingredients.
Processed Foods > Bakery & Cereals > News
1-15 of 1922 results