Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Processed Foods
Bakery & Cereals
Return to: FBR Home | Processed Foods | Bakery & Cereals | News
Search Refinements

Bakery & Cereals News

View news from other Food sectors:
1-15 of 1905 results
Food Lion brand Homestyle Buttermilk Biscuits recalled over listeria monocytogenes concerns
Food Lion has issued a recall of all code dates of its Food Lion brand Homestyle Buttermilk Biscuits after being notified by its manufacturer that the product may have been contaminated with listeria monocytogenes.
Processed Foods > Bakery & Cereals > News
William Jackson Food Group to expand with new £40m bakery
UK-based William Jackson Food Group will invest £40m to build a second bakery to support growth at its Jacksons bakery.
Processed Foods > Bakery & Cereals > News
Finnish food firm Fazer rolls out insect bread
By FBR Staff Writer
Finnish baking company Fazer has introduced a new insect bread, which is prepared from flour mixed with crickets.
Processed Foods > Bakery & Cereals > News
Premium Brands buys 50% stake in California-based Shaw Bakers
Premium Brands Holdings, a producer, marketer and distributor of branded specialty food products, has completed three transactions.
Processed Foods > Bakery & Cereals > News
Ardian to acquire Spanish bakery firms Berlys and Bellsola
By FBR Staff Writer
France-based private equity firm Ardian has agreed to acquire Spanish bakery companies Berlys and Bellsolà with an intention to combine the two businesses.
Processed Foods > Bakery & Cereals > News
Palsgaard develops palm-free powdered emulsifier for industrial cakes
Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production.
Processed Foods > Bakery & Cereals > News
The Gluten Free Bar introduces new breakfast food line
Grand Rapids, Michigan-based The Gluten Free Bar (GFB) has introduced a new breakfast food line, GFB Power Breakfast.
Processed Foods > Bakery & Cereals > News
Hostess launches Molten Lava Ding Dongs
Hostess Brands has launched Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after warming up for 20 seconds in the microwave.
Processed Foods > Bakery & Cereals > News
Foodstirs unveils four new baking mixes
Foodstirs Modern Baking announced that its ultra-sustainable range is expanding into more than 7,500 physical retail stores across the US by the end of this month.
Processed Foods > Bakery & Cereals > News
Unilever to buy Brazilian organic food business Mae Terra
By FBR Staff Writer
Unilever has agreed to acquire Brazilian natural and organic food business Mãe Terra for an undisclosed price to boost its food portfolio.
Processed Foods > Bakery & Cereals > News
Krusteaz launches new buttermilk protein pancake
Krusteaz, a manufacturer of baking, pancake and waffle mixes has launched the Buttermilk Protein Pancake as a new addition to its pancake portfolio.
Processed Foods > Bakery & Cereals > News
Snack cake brand Tastykake launches Kake Chips
Snack cake brand Tastykake has introduced Kake Chips, a new product which the company claims is crunchy and yet sweet.
Processed Foods > Bakery & Cereals > News
BakeMark acquires Best Brands from CSM Bakery
California-based BakeMark has acquired Best Brands from CSM Bakery Solutions.
Processed Foods > Bakery & Cereals > News
Cole's Quality Foods launches new stuffed bread snack
Cole's Quality Foods has launched Middles, a new stuffed bread that combines savory, salty and sweet flavors into what it claims to be one revolutionary snack concept.
Processed Foods > Bakery & Cereals > News
Impossible Foods starts production at Oakland facility in California, US
Impossible Foods launched production at its 68,000ft² Oakland, California, production plant.
Processed Foods > Bakery & Cereals > News
1-15 of 1905 results