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Aasted - Chocolate & Bakery Solutions White Papers

Aasted - Chocolate & Bakery Solutions

NEW ENROBING CONCEPT- Aasted launches Nielsen Energy enrober Substantial energy savings and long time production with superior mass quality. Aasted’s mew line of energy savers was conceived with the highly successful SuperNova Energy tempering machine range launched at Interpack 2011. From the energy pipeline we are now proud to present the Nielsen Energy enrobers.
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The Quality Lines of Chocolate Production Our line constructions are your investment in possibilities, quality and economy. All lines are built up in interchangeable modules offering, right from the beginning, possibilities for updating and conversions for production of new chocolate types. Our modules offer you great opportunities.
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Product Program For the benefit of our customers Aasted is now able to supply complete chocolate and bakery solutions as well as individual machinery and equipment within a very broad portfolio for the global market.
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The Nielsen MASTER enrober The Nielsen MASTER enrober is an advanced, universal enrober for chocolate and compound masses. Designed for all common enrobing tasks with tempered and non-tempered chocolate, the MASTER enrober is built for non-stop, quality production of a wide range of bakery, biscuit and confectionery products.
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The Nielsen JUNIOR enrober The Nielsen JUNIOR enrober is a versatile enrober for medium-sized production using tempered or non-tempered chocolate, or compound masses. The Nielsen JUNIOR enrober is available in a choice of band widths and is suitable for all enrobing applications such as full enrobing, bottoming and a combination of bottoming and side enrobing.
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A Complete Program of Chocolate and Center Depositors An Aasted depositor will make every chocolate moulding line produce the unique. Built-in precision, high quality and flexibility are some of the unique features you get with Aasted depositors. In our Technology Centre an enthusiastic group of staff is working - experienced people and young people side by side - chock-full of ideas. To them the word "impossible" does not exist. They feel an exciting challenge in finding unique cut corners for achieving the optimum result for each customer.
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