Palsgaard is an experienced manufacturing specialist and supplier of emulsifiers and stabilizers for bakery, confectionery, dairy, fine foods, sauces, ice-cream and margarine applications.
Suppliers of emulsifiers and stabilizers
Palsgaard delivers high-quality emulsifiers and stabilizer blends that meet the strictest food safety requirements as well as customer expectations for functionality. We achieve this through our quality assurance procedures and innovative work, which largely takes place in our application facilities, in close cooperation with customers.
Palsgaard was founded on a strong philosophy of loyalty, commitment and responsibility. Our commitment is reflected in our continuous achievements in meeting and exceeding customers' needs and goals.
Adaptable emulsifier and stabilizer blends
We manufacture emulsifiers and stabilizer blends that can improve and adapt your products to meet a very wide range of customer needs, including:
- Reduced fat
- Leaner labels
- Structure and stability
- Moisture content
- Mouth-feel and texture
Corporate social responsibility
Palsgaard has a strong attachment to the local community as well as a tradition of acting responsibly towards others. Our communities and the environment are key to our philosophy. We also build close relationships and work alongside our customers worldwide.
Food product development test centres
Palsgaard application facilities are where our professional teams are able to simulate actual production conditions at a customer's plant. We aim to turn product ideas into finished ones as fast as possible.
In our test centres, we can develop new food products as well as improve the quality of existing food products and nutritional profiles or optimise customer processes. By creating a development environment that is almost identical to the real manufacturing world, we dramatically speed up the process from your initial concept to production.
We have created application facilities to ensure we can match local market trends and requirements. Our centres are based in:
Palsgaard's production facilities produce emulsifiers in strict compliance with the quality control requirements of HACCP and ISO 22000, ISO/TS 22002-1 plus FSSC 22000.
Reducing CO2 in emulsifier production
It is very important to Palsgaard to contribute to the reduction of CO2 and ease the strain on the environment. This is natural to our corporate values. While the production of emulsifiers requires a large amount of energy, Palsgaard has set itself an ambitious goal to become CO2 neutral by the year 2020. As one of the steps in this direction, since 1 January 2011, we have had all of our electricity supplied as RECS-certified green energy from newly established wind farms.