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Making Soy Convenient

Published 30 June 2015 | By Palsgaard

Soy milk has been part of the Asian diet for centuries and is becoming increasingly popular in other parts of the world, too, being perceived as a healthy alternative to cow's milk. However, as soy milk has traditionally been produced in small batches in small shops and with a short shelf-life, manufacturers need to look at new production methods if they want to match the needs of today's convenience seeking consumers.

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Making Soy Convenient