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New Chocolate Emulsifier puts the Squeeze on Costs

Published 30 June 2015 | By Palsgaard

Thanks to food ingredients producer Palsgaard, there's now a new and highly effective avenue to explore potential savings and expand profit margins. Called Palsgaard® AMP 4455, it's a new chocolate emulsifier that meets or exceeds the effects of lecithin at vastly reduced dosages. And it's enabling Palsgaard's chocolate producing customers to take back control of their costs.

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New Chocolate Emulsifier puts the Squeeze on Costs