Since 1877, companies of the WP BAKERYGROUP have had a major influence in the development of bakery technology. Today they cover the complete process chain from dough production to the forwarding of packing lines. The additionally offer services such as engineering, complete solutions for different retail environments or integrated energy management for bakeries.
A group of specialists
Under the roof of the competence brand W&P, ten companies with more than 20 international representations from the WP BAKERYGROUP. Many of the subsidiaries are market leaders in their area for more than a century. Due to its specialization, the group has several areas of competence, such as for bread, rolls and ovens. Traditionally, every subsidiary has its own focus:
WP Kemper is the expert in the area of dough dosing and mixing, as well as production lines for rustic, round and fat baked products.
WP Bakery Technologies sets the standard in the manufacturing of ovens and instore ovens. Also artisan roll lines belong to the competence of the traditional company.
WP Haton is the right contact for the production of any kind of bread. The employees of the Dutch company are experts for bread lines and give competent advice to every requirement.
WP Industrial Bakery Technologies consult, deliver and support industrial projects around the world, from the first sketch to the production ready set up.
WP Food are the specialists for snack and food technology at the point of sale, serving the markets supermarket, pit stop, premium and coffee with innovative and emotional concepts.
WP Green is the energy service provider for the WP BAKERYGROUP. The heat recovery experts offer individually tailored energy concepts for bakers.
"think process" - consequent though of the process
Highest quality in the baking process comes from the perfect process chain. With its "think process" strategy, the WP BAKERYGROUP pursuits this goal. With the competence of the individual subsidiaries, all steps in the bakery production can be implemented. The work flow through all production steps can be connected. The result is a technique which suits perfectly - for artisan bakers as well as for industrial bakeries.
The consequent thought in processes during the group leads to joint innovations, such as the WP hygiene concept CleanTec or the standardized control philosophy SmartControl. Pushed by the cooperation of individual components, new fields of operation are established, such as the new energy provider WP Green or WP Food, the product segment for new impulses in front baking.
For a full and detailed list of all WP BAKERY GROUP's products, please click here