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Bakery & Cereals White Papers

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16-30 of 50 results
Round Shop Oven
| By Revent
Available in gas or electrically heated models Max tray size: 8 trays – 457 x 662mm. Round baking chamber Sliding door, triple glass door
Processed Foods > Bakery & Cereals > White Papers
Revent Vacuum Cooler
| By Revent
With vacuum cooling your bread can be baked in less time, as the baking process continues during the cooling. In plain English, what before could take over an hour in total baking and cooling, can today be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all bread types.
Processed Foods > Bakery & Cereals > White Papers
Reshaping the World of Baking
| By Revent
Revent’s successful line of advanced baking ovens has been at the technological frontier for decades, enormously appreciated by bakeries worldwide. Now, our latest development aims at perfecting this already high standard.
Processed Foods > Bakery & Cereals > White Papers
Artisan Perfection made in Sweden
| By Revent
We’re the number one rack oven producer with representatives all over the world, offering our baking technologies to bread lovers everywhere e.g. the all-new Revent rotolsole – the first rotating rack oven to bake like a deck oven.
Processed Foods > Bakery & Cereals > White Papers
Revent Oven Management Software
| By Revent
Revent Oven Management Software (GIAC Soft) is a Revent developed bakery software that allows the bakery organisation, no matter what the size, to manage all necessary information concerning the Revent oven(s).
Processed Foods > Bakery & Cereals > White Papers
Humidifiers EB/EBK
| By Revent
Available in electrically heated models.
Processed Foods > Bakery & Cereals > White Papers
Deck Oven
| By Revent
Available in electrically heated models Available in 45 different sizes Available in most common voltages
Processed Foods > Bakery & Cereals > White Papers
739 Shop Oven
| By Revent
Available in oil/gas and electrically heated convection ovens Maximum tray size: eight trays – 457 x 762mm
Processed Foods > Bakery & Cereals > White Papers
726 Single Rack Oven
| By Revent
Available in gas, oil or electrically heated models Maximum tray size: 500 x 800mm – one single rack Swing diameter: 950mm Max load of rack lift and platform: 200kg
Processed Foods > Bakery & Cereals > White Papers
725 Single Rack Oven
| By Revent
Available in gas, oil or electrically heated models Maximum tray size: 600 x 800mm one single rack Swing diameter: 1060mm Max load of rack lift and platform: 400kg
Processed Foods > Bakery & Cereals > White Papers
724 Double Rack Oven
| By Revent
Available in gas, oil or electrically heated models Maximum tray size: 750 x 1,000mm one double rack, 457x762mm two single racks Swing diameter: 1280mm Max load of rack lift and platform: 400kg
Processed Foods > Bakery & Cereals > White Papers
Waxy Barley
| By Emsland-Stärke GmbH
Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block.
Processed Foods > Bakery & Cereals > White Papers
16-30 of 50 results